Sunday, 24/9/2017 UTC-5
Dietitian Shreya
  • 4 Benefits Of Eating Sweet Corn
    4 Benefits Of Eating Sweet Corn

    Its Monsoon time in India. so enjoy eating Sweet Corn(Bhutta). Sweet corn is known as a starchy vegetable, like peas, potatoes, squash and parsnips. What separates these vegetables from other varieties is that they have a high amount of carbohydrates and fiber. This is beneficial for the general population and athletes, but not for low-carb…

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  • INFUSED WATER- A New Concept
    INFUSED WATER- A New Concept

    INFUSED WATER- A NEW CONCEPT. Here are their benefits to help with detoxification energy and hydration. put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking For more updates like us on facebook … DietitianShreya  

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Dietitian Shreya

“To eat is a necessity, but to eat intelligently is an art.” & I am that artist “Dietitian Shreya” The Nutrition Expert.

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